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Asparagus with smoked salmon and poached egg
Ingredients 12 asparagus spears, thin, (plunge into boiling water and cook for 2- 3 minutes) then refresh in cold, preferably iced water and drain 150 g salmon, smoked 2 eggs, free-range 4 thyme,...
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“How to” Poach eggs
Easy Poached Eggs Cook time: 4 minutes Fresh eggs will be easier to poach (they’ll hold together better) than older eggs. Vinegar is optional, it will help the eggs hold together, but if you don’t...
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